Winter Wild

Winter Wild: Celebrating Tasmania (and the ‘Big Island’s’) thrilling “Off Season” …
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Set your tastebuds on fire as you embark on a thrilling gastronomic rollercoaster ride that takes you from MONA’S spectacular Dark Mofo Winter Feast to the dark dinners, midnight banquets, late-night supper clubs, and magnificent fire feasts that ignite lutruwita/Tasmania's cold, dark nights.
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Brimming with stunning moody images and more than 200 recipes re-created and shared by some of Tasmania’s (and Australia’s) most lauded chefs, artisan food producers and talented street vendors, that cooked up a storm during a swathe of wintry festival and foodie events across the small island.
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Learn how to master the flames with KIWI Vincent Trim, MONA’s Executive Chef and his iconic Heavy Metal Kitchen.
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See ULURU’s stars through the lens of talented KIWI photographer Max Inwood.
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Revive your corpses with a cornucopia of Dark Mofo-inspired cocktails conjured by some of Tasmania's most loved distilleries and bars.
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Uncover some tips and tricks on how to make great cocktails, including “The Perfect Martini”.
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Learn what to grow, forage for, and prepare, for your winter table.
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Float away chocolate sinners on a river of dark molten gold to ‘Summerland’ (Pagan Heaven!).
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Unearth some of the world’s best-known ancient solstice sites and winter solstice celebrations, as well as discovering what different cultures eat at this auspicious time.