The Fish & Game Cookbook

Explore New Zealand’s wild flavours with chef Angelo Georgalli and Fish & Game New Zealand. From practical tips for first-timers to fresh inspiration for experienced cooks, this cookbook celebrates game birds, waterfowl and freshwater fish with a Mediterranean-influenced approach.

• Hardcover, 200 pages
• 255 × 200 mm
• Photography by Sally Greer and Richard Cosgrove