Ripe Recipes: Thought for Food

Fresh salads, tempting sweets and more thoughtful ways to cook come together in the fourth Ripe Deli cookbook. Angie Redfern and the team share over 100 recipes, alongside sustainability stories to inspire how we produce, enjoy and think about food.

• Hardcover, 280 pages
• 210 × 250 mm
• Photography by Sophie Merkens