Ripe Recipes: A Fresh Batch

Bring a fresh batch of inspiration to the kitchen with Angela Redfern’s second Ripe Deli cookbook. More than 140 recipes span vibrant salads, comforting pies, celebratory food and sweet treats, organised around occasions worth cooking for.

• Hardcover, 264 pages
• 210 × 250 mm
• Photography by Sally Greer; illustrations by Michelle Ineson